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Wild Alaskan Seafood-James O. Fraioli (Pdf)
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Wild Alaskan Seafood: Celebrated Recipes from America's Top Chefs

	
By James O. Fraioli, Jessica Nicosia-Nadler

Published by Lyons Press in 2014 

288 pages


More than 100 recipes from twenty-five top chefs—with beautiful full-color photographs.

Including recipes from these James Beard Award winners:

• Executive Chef Holly Smith—Cafe Juanita
• Executive Chef Bradley Ogden—The Lark Creek Restaurant Group
• Executive Chef John Ash—John Ash and Company
• Chef Christine Keff—Flying Fish
• Executive Chef Allen Susser—Chef Allen's Modern Seafood Grill